Summer is upon us, and you know what that means: It’s farmers market season! Add some fresh and local flavor to your life with this go-to guide to farmers markets in MKE.
Rooting for All Things Local
Feast your eyes and taste buds on stunning arrays of seasonal produce. From juicy strawberries and crisp cucumbers to sweet corn and heirloom tomatoes, there’s something for everyone. Don’t miss out on specialties like Wisconsin cheese, artisanal bread, honey made from local flowers and handcrafted jams.
- West Allis Farmers Market: Head here when you want to load up on farm-fresh produce, as fruits and vegetables make up most of what vendors sell.
- South Shore Farmers’ Market: Shop around with live background music from a local band every Saturday morning.
- Fondy Farmers Market: Enjoy MKE’s “most diverse farmers market” all the way until November.
- Tosa Farmers Market: Join a free yoga class or take part in a cooking demo for a full-fledged experience!
- Cathedral Square Market: Held in the heart of downtown, you can start off your day with a free fitness class before loading up on local foods and finds.
Shopping Tips for Farmers Markets
Navigate the area like a pro with these handy tips:
- Plan Meals Ahead of Time: Make the most of the seasonal items you purchase by knowing how and when you want to cook them.
- Pack Cash: Some vendors might not take credit or debit cards, so have cash on hand.
- Bring Your Own Totes: Big bags? Backpack? Wheeled cart? Whatever’s easiest for you and will keep you from scrambling for more space to haul goodies home.
- Talk with Farmers and Market Vendors: Don’t be shy! They love answering questions about how they make their items or grow their products. Not to mention you can get pro tips on how to cook or use what you find.
- Try Something New: Step out of your comfort zone and try a fruit, veggie or concoction you’ve never had before.
Support Local Farmers and Artisans
When you shop at farmers markets, you’re not just buying fresh food. You’re supporting the local economy by keeping your dollars in the community and helping small businesses thrive.
You’re also shopping more sustainably by sticking to seasonal items. This is as farm-to-table as it gets!
Local Ingredient Recipes
Ready to get cooking? This wouldn’t be a true guide to farmers markets without a few simple recipes to make the most of your finds:
- Strawberry Spinach Salad: Toss fresh spinach, sliced strawberries and feta cheese with a homemade balsamic vinaigrette for a refreshing summer salad.
- Veggie Skewers: Thread chunks of zucchini, bell peppers, cherry tomatoes and a new veggie you’ve never had onto skewers. Brush with olive oil, sprinkle with salt and pepper and grill or bake until tender.
- Tomato Basil Bruschetta: Dice ripe tomatoes and mix with chopped fresh basil, minced garlic, olive oil, salt and pepper. Spoon onto slices of homemade toasted baguette and enjoy a bite of summer!
Happy Shopping!
Savor the season and support your local farmers. With the right tips and guide to farmers markets, you’ll make the most of your experience.
